This season is filled with parties and potlucks!! This is an awesome appetizer to bring to a party to ensure you are getting vegetables and protein!! You could also make this and keep it around to snack on throughout the week.
One note to make about this recipe is to drain the yogurt slightly before adding it in. After this has sat for a bit, it can get a little watery, but draining the yogurt should help this problem!
Loaded Veggie Hummus Dip
Ingredients:
1 16 oz container of favorite hummus
1 cup plain Greek yogurt, slightly drained
1/4 cup diced chives, divided
1/2 cup sliced scallions
1/2 cup sliced Kalamata olives
1+ cup diced radishes
1 orange bell pepper, diced
1 yellow bell pepper, diced
1 red bell pepper, diced
1 cucumber, diced
1+ cup tomatoes, diced
salt and pepper to taste
How to:
Combine Greek yogurts with 2 TBSP diced chives and refrigerate
Chop all vegetables and olives, and place in a large bowl. Mix and season with salt and pepper.
Layer hummus around the bottom of a pie dish or 9x9 square dish. Place Greek yogurt and chive mixture on top of the hummus and spread into an even layer.
Place vegetables on top of the yogurt layer. Top with the remaining chives.
Serve with whole wheat or rice crackers.
