MEET US
Meet Your Spokane Dietitians & Personal Trainers
Amy Yeoman | Registered Dietitian
WHERE IT ALL BEGAN FOR AMY:
I have always known I wanted to make an impact on this world, but didn’t know how until I found my passion in nutrition and fitness. This all began in high school when I started running cross country. As I began to develop as a runner, I realized that the food I ate affected how I felt on and off the trails. As I began to take control of my nutrition and fitness, my image of myself changed. I felt empowered and accomplished things that I never could have imagined. I began to be proud of who I was and that seemed to seep into every area of my life. At that time I realized the positive impact I could have on this world was helping others take control of their health by eating in a way that supports their goals.
I was the kid that kicked my feet to the side when I ran and ate strawberries dipped in sugar (like a lot of sugar) as a snack… so yea… there is hope for you too!
If I could travel anywhere I would go to any beach, Italy or Greece.
My mom taught me the basics of cooking, but Cooking Light Magazine taught me how to really cook.
My favorite races are half marathons and Half Ironmans. I haven’t done a full marathon or Ironman, but I likely will at some point!
Favorite Ice Cream: chocolate anything. The more chocolate the better!
My daily staples are peanut butter, chocolate milk, bananas, apples, carrots, eggs, and yogurt.
I am terrified of snakes!
My husband, Kevin, and I started dating in high school and have been best friends since.
Some of My Favorites
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My educational journey began at the University of Portland, where I ran Division I Track. I transferred to Montana State University where I graduated with my degree in Nutrition and Dietetics. I then headed to Spokane, Washington to complete my Master’s Degree in Nutrition and Exercise Physiology at Washington State University. Through this program, I spent over 1200 hours with various populations gaining experience and knowledge to help you know how to eat healthy for your goals. This preparation allowed me to pursue my licensure as a Registered Dietitian. My journey has provided me with a large toolbox of knowledge and experiences to pursue my passion of working 1-on-1 with individuals to help them create lasting lifestyle changes. I have since then become a USAT Level 1 Triathlon Coach, Crossfit Level 1 Certification and ACSM Personal Training Certification so I can properly coach endurance athletes to improve their performance.
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As I work with people to improve their lifestyle habits, I am continually working on mine as well. I am a new mom and triathlete and am constantly trying to find new and better ways to fuel myself in my athletic endeavors as well as my family. My favorite triathlon distance is the Half Ironman and have qualified for 3 World Championships! As a family, we love to cook, bake, and be outdoors in any way we can!
Elizabeth Abbey | Registered Dietitian
WHERE IT ALL BEGAN FOR ELIZABETH:
Growing up on a wheat farm, food has always been part of my daily rhythm of life. I played sports growing up and ran cross country and track through college, but it wasn’t until I had the opportunity to work with a sports dietitian during a physiology internship in graduate school that I saw the impact that proper fueling can have on performance and health. I also discovered that I love teaching and working one-on-one with individuals to help them meet their unique goals while also looking at the long game of fostering a healthy relationship with food.
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Like most first-year college students who like science and want to help people, I started college at Whitworth College (now University) wanting to be pre-med. I double-majored in Biology and Chemistry and ran cross country and track all four years. I realized my junior year that becoming a physician wasn’t for me but that I wanted to stay in higher education as a professor and/or coach. I packed up and moved to Duluth, Minnesota where I completed an accelerated master’s program in Exercise Physiology. I landed a summer internship as a physiology intern at the U.S. Olympic Training Center in Colorado Springs where one of my supervisors was a sports dietitian. Even though I had been an athlete for most of my life, that was the first time that I really made the connection between proper fueling and performance. I spent the next year as an AmeriCorps member working with food insecure populations in Duluth and then started working on my PhD at Virginia Tech. After four years, I completed my doctorate in Nutrition for Sport and Chronic Disease while also picking up my coursework to become a registered dietitian. After graduate school, I completed a one-year dietetic internship at the Mayo Clinic in Rochester, Minnesota and passed my board exam to become a credentialed RD. The timing couldn’t have been better, because a position in Whitworth’s newly formed Health Sciences Department opened up, and I was hired as a lecturer and the tenure-track professor where I have been ever since. I continue to teach courses in nutrition, personal health, sport nutrition, and food systems full-time but relish the opportunity to work with clients one-on-one. Finally, I am also a Wellcoaches Certified Health and Well-being Coach and incorporate coaching skills into my practice.
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As a dietitian, education, and health and well-being coach, I am constantly learning and incorporating evidence-based information into my own lifestyle habits. While I ran competitively for several years, including multiple marathons, my primary focus now is pursuing a path to flourishing not perfection. One way that I love my body is by letting it move every day. I enjoy running, hiking, cycling, and yoga (though I am the least flexible person on the planet). I think that our relationships impact all aspects of health and having communal meals with others is a great way to foster that. My husband, Tim, is literally a Master Gardener. He grows it, and I enjoy finding creative ways to make meals that taste good and help us feel good.
Lori LaVoie | Registered Dietitian
WHERE IT ALL BEGAN FOR LORI:
Some of my most cherished childhood memories involve cooking and baking alongside my mom, learning to create meals that were both delicious and nourishing. My mother’s philosophy around food for wellness was passed on to me from an early age and helped lay the foundation of my own nutrition philosophy.
As a teenager, I faced challenges with food intolerances and irritable bowel syndrome (IBS), along with struggles related to body image and an unhealthy relationship with food. These experiences, while difficult, sparked a personal journey toward healing my gut and developing a positive connection with food. My healing process ignited a deep passion in me for nutrition and food as medicine. Today, I’m dedicated to helping others support their health and vitality through balanced eating and joyful movement.
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After completing my bachelors in Health Sciences at Whitworth University, I knew nutrition was the career path for me. I wanted to pursue a nutrition program that supported a holistic approach to healthcare. My search led me to Bastyr University in Kenmore, Washington, where I obtained my masters degree in Nutrition Science. At Bastyr, the combination of evidence-based nutrition science with a functional and integrative, holistic approach resonated with my health philosophy of food as medicine. Following the program, I completed my dietetic internship at Beth Israel Deaconess Medical Center in Boston, MA. This experience offered over 1200 practice hours working on nutrition problems with patients with a wide range of illnesses and nutrition goals and prepared me to confidently begin my career as a dietitian. After returning to Washington state and obtaining my national and state licensure, I worked as a clinical dietitian in the acute setting before transitioning to nutrition and wellness counseling with Fuel to Thrive.
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As a foodie dietitian with IBS and a passion for fitness, I’ve navigated my health journey through challenges and stages, optimizing my nutrition to fuel an active lifestyle and support my gut health. My running, winter sports, and strength goals inspire me to continuously learn and refine my approach, and I bring that same curiosity and dedication to my clients. I love helping active individuals tailor their nutrition to meet the demands of their sport, whether endurance or strength focused. Outside of work, I enjoy baking, exploring the outdoors with my husband and friends, and diving into new health topics and research. Whether I’m training for a trail race, or enjoying a homemade treat, I believe in a balanced, sustainable approach to nutrition and fitness — and I look forward to helping others find theirs.
Jessica Lovell | Registered Dietitian & Certified Personal Trainer
WHERE IT ALL BEGAN FOR JESSICA:
Movement has been a constant in my life for as long as I can remember. Growing up in a small town in Minnesota, I spent my childhood outdoors: waterskiing, ice skating, playing backyard sports, climbing trees, and simply exploring nature through activity. In junior high, I dedicated myself to cross-country, basketball, and track. As I pushed to become the best runner I could be, I developed some unhealthy views around food and struggled with under-fueling. The resulting fatigue, injuries, and poor performance became a turning point. That experience sparked my interest in the connection between nutrition and performance and inspired me to help others avoid the same pitfalls.
I am deeply passionate about the synergy between nutrition and exercise. I strive to help my clients understand, fuel, and challenge their bodies so they can perform their best, whether they're training for competition, aging healthfully, or simply wanting to feel their best every day.
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My academic and professional journey reflects my love of adventure and learning. After graduating high school in Minnesota, I moved to Fort Collins, Colorado, where I earned my B.S. in Human Nutrition & Food Sciences with a concentration in Nutrition & Exercise from Colorado State University.
Following graduation, I explored various paths within both nutrition and fitness. I worked as a health and wellness coach, became a NASM-certified personal trainer, and completed a diploma in Performance Nutrition through the Institute of Performance Nutrition (IOPN). These experiences solidified my passion and led me to pursue graduate school.
That journey brought me west once again to Spokane, where I completed my M.S. in Dietetics, Nutrition, and Exercise Physiology at Washington State University. During my program, I completed over 1,200 hours of supervised practice across acute clinical care, collegiate athletics, and outpatient pediatrics. Following the completion of this program, I was able to obtain my Registered Dietitian licensure!
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I love a challenge, especially one that lets me put my passion for endurance sports into practice. Running is my first athletic love, and while I enjoy all distances, I’m especially drawn to long-distance events. I’ve completed several half marathons, marathons, and ultramarathons, including my proudest accomplishment to date: the Run Rabbit Run 50-mile ultramarathon in Steamboat Springs, Colorado. I hope to one day complete a 100-mile ultramarathon.
With lots of encouragement from my husband, I’ve ventured into the triathlon world as well. I’ve finished both the Boulder and Coeur d'Alene 70.3 races, and I have my sights set on completing a full Ironman in the future.
Macauley Devin | Certified Personal Trainer
WHERE IT ALL BEGAN FOR MACAULEY:
Since I was young, I have always known that I wanted to go into the medical field. I loved the idea of being an active part in someone's health journey and as I got older, I realized how important food and exercise played a role in that. I was fascinated with the fact that ~80% of all chronic illnesses are preventable through lifestyle interventions, and I quickly realized that I wanted to take part in both disease management AND prevention. In college, this led me to pursue the field of dietetics. As I have continued down this path, I have realized that exercise and nutrition so often go hand in hand, and I fell in love with the idea of combining both of my passions into a career. Upon passing my credentialing exam, I hope to practice as a Registered Dietitian, integrating both nutrition and exercise science to provide comprehensive, evidence-based care that supports clients in achieving their health and performance goals.
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I hold my Bachelor of Science degree in Nutrition and Exercise Physiology from WSU Spokane. Upon graduating, I obtained my ACSM Exercise Physiologist certification in June of 2025. In this program I learned the fundamentals of exercise and nutrition and solidified my knowledge through a 400-hour internship at St. Luke's Cardiac Rehabilitation and a local gym. I am currently completing my master's program in the Master of Science Coordinated Program in Dietetics, Nutrition, and Exercise Physiology at WSU Spokane and will graduate in December of 2026. Through this program, I will have completed 1,200 hours of supervised practice hours across a variety of dietetic disciplines. Additionally, I am currently studying for my NSCA Certified Strength and Conditioning Certification (CSCS) to further advance my expertise in exercise training and athletic performance.
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Growing up I dealt with a variety of health concerns, and I saw firsthand how nutrition and exercise impacted my energy, performance, and overall well-being. When fueled properly and adequately, I feel strong, capable and the most "me" in every aspect - physically, mentally, and emotionally. Additionally, I believe that life is not meant to be lived in extremes and through balance and consistency, people will find their best results. After all, life is meant to be enjoyed, and that includes the ways we move our bodies and the foods we eat. In fact, I am an adamant believer in sweet treats and it's not often that I end a day without one! Ultimately, I love the joy that food and movement can bring to people's lives, and I hope to do that every day in my career.
Outside of nutrition and exercise, I enjoy spending my time reading, dancing, baking, and more recently, learning how to garden! My husband, Alec, and I were born and raised in the PNW, and we love all that it has to offer in every season. We are true foodies and love finding the best coffee and food in any city we go to. In fact, it's often what dictates our entire travel itinerary! The PNW will always be home though, and we are so excited to continue building our future here.
Marianne Green| Registered Dietitian
WHERE IT ALL BEGAN FOR MARIANNE:
Marianne's approach is different. She takes the time to understand the full picture of what you are going through - not just the clinical details, but the real-life context behind them. Whether she is helping someone navigate digestive concerns, improve their relationship with food, or work through other nutrition challenges, clients often say it is the first time they have felt genuinely heard when it comes to their health.
With a special interest in gastrointestinal health, Marianne enjoys helping clients uncover the root causes of digestive symptoms and build realistic, sustainable strategies that support both their gut health and overall well-being. That combination of clinical training and human connection is rare. And it makes a difference in the outcomes people get.
She also loves the teaching side of this work. Helping someone understand their own body, not just handing them a plan but helping them actually get it, is what keeps her energized about what she does.
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Before Marianne became a Registered Dietitian, she spent years working in social work. That background is not something she left behind when she changed careers — it is the foundation of how she practices today.
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Marianne was Division-1 athlete and after 4 knee surgeries she became interested in how food really impacts health and how food truly can be medicine. She believes the patient is the expert on their body and together she and her patient will listen to what the body is communicating and come up with the best possible plan.
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