Eat Seasonally: August Edition

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It's August which means it is tomato season! If you have never gotten the pleasure of eating a home-grown tomato (not one from the grocery store), then you, my friend, are missing out. Tomatoes are good, but homegrown tomatoes will blow your mind!

So... the great debate... are they vegetable or fruit? Technically tomatoes are fruit BUT everyone counts them as vegetables, including me. The way they grow makes them a fruit, BUT nutritionally, their caloric composition is more similar to that of a vegetable. So my vote is.... they are vegetables!

Tomatoes also make up 80% of the lycopene consumption in the US. This is mostly because of high consumption of pasta sauce and ketchup. That doesn't take away from the fact that tomatoes are a great source of lycopene which is a carotenoid that is linked to lower prostate cancer, reduction in oxidative stress, eye health, heart health and skin health. Lycopene is better absorbed with a fat source, which is one reason why this recipe ROCKS!!


Avocado Toast with Basil, Heirloom Tomatoes and Balsamic Reduction:


  • Whole wheat bread

  • 1/4-1/2 avocado

  • 2-4 slices heirloom tomato

  • basil, chopped

  • 1/4 cup balsamic vinegar

  • salt and pepper

  • eggs

  • bacon

How to:

  1. Place balsamic vinegar in a small saucepan over medium heat. Bring to a boil, while whisking. Reduce heat and let simmer for 10-15 minutes or until it is thick enough to coat the back of a spoon. Be careful, it will burn easily and tastes pretty awful when it's burnt.

  2. Cook your eggs and bacon.

  3. Toast the toast. Top with mashed avocado, tomato slices, chopped basil and balsamic reduction. Sprinkle on some salt and pepper.

  4. Serve with eggs and bacon on the side.